Which statement about the impact of food science on food practices is most accurate?

Which statement about the impact of food science on food practices is most accurate?

• A. Food systems have become more regional and farm-based over time
• B. Food systems have moved from being centered on food production on family farms to the modern system of today
• C. Food science has had little effect on how food is produced
• D. Food systems are now dominated by a single global farm model

Answer: (B)

Food science expands what is possible in growing, processing, preserving, and moving food. Techniques like canning, pasteurization, refrigeration, controlled atmospheres, advanced packaging, and improved logistics allow foods to be produced at large scale, stay safe, and travel long distances while remaining consistent. That capability supports consolidation of farming into bigger operations, specialized suppliers, and global supply chains, which is why the modern system today centers on large-scale production rather than small family farms. The other ideas don’t fit as well: regional and farm-based trends don’t reflect the rise of centralized, industrial practices; food science has clearly reshaped production, safety, and distribution; and there isn’t a single global farm model dominating—varied approaches persist across regions even as globalization grows.

Food science expands what is possible in growing, processing, preserving, and moving food. Techniques like canning, pasteurization, refrigeration, controlled atmospheres, advanced packaging, and improved logistics allow foods to be produced at large scale, stay safe, and travel long distances while remaining consistent. That capability supports consolidation of farming into bigger operations, specialized suppliers, and global supply chains, which is why the modern system today centers on large-scale production rather than small family farms. The other ideas don’t fit as well: regional and farm-based trends don’t reflect the rise of centralized, industrial practices; food science has clearly reshaped production, safety, and distribution; and there isn’t a single global farm model dominating—varied approaches persist across regions even as globalization grows.